Common knowledge of preserved fruits and candied fruits

2024-01-08

Preserved fruits are rich in nutrients and contain a lot of fructose,which is easily digested,absorbed and utilized by the body.In addition,it also contains chemicals that are beneficial to physical health,such as salicylic acid,minerals,various nutrients,various carbohydrates,and dietary fiber.

1.Preserved fruits and vegetables are specially made by processing fresh fruits or vegetables,with a moderate sweet and sour taste,a strong orange flavor,and a good taste.

2.Up and down 20 grams each time.Preserved fruit is generally high in sugar,and diabetics,so it is better to choose these low sugar products with multifunctional sweeteners instead of soft white sugar.

3.High quality preserved fruits should have a pure color and flavor,with a non sticky and non noisy surface,a fully transparent feeling,and no cream cream dissolution.Fruits must be stored under sealed and dry standards,as sugar is easily digested and absorbs moisture from the air,causing spoilage and mold growth.

Preserved fruits and candies belong to the category of high calorie foods,especially those with high sugar content.Moderate consumption can help the body replenish calories,and not everyone is suitable to eat.Pay special attention before eating.

What are the nutritional differences among fruits, dried fruits, and preserved fruits?

What are the preserved fruits that can be eaten after meals?

What are the nutritional differences among fruits, dried fruits, and preserved fruits?

What are the preserved fruits that can be eaten after meals?

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Qingdao Hezhuo Food Co., Ltd

The company mainly produces a series of fruit products, including preserved fruits, dried fruits, jam, diced fruits, canned fruits, fruit pulp, and Laiyang pear paste.